TABLE42 - COOKING SCHOOL

The school offers a variety of programs for both professional and amateur cooks, including a six-month Culinary Arts program, a two-year Associate in Applied Science degree program, and a one-year Professional Pastry Arts program. ICE also offers continuing education courses for those who want to keep up with the latest trends in the culinary world.

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Week 1

Day 1

The Basics of Cooking

Day 1: In this lesson, students will learn the basics of cooking, including how to prepare food, how to cook food, and how to clean up after cooking.

Day 2

Cooking Tools and Techniques

Day 2: In this lesson, students will learn about different cooking tools and techniques, including how to use a stove, how to use a microwave, and how to use a blender.

Day 3

Food Safety

Day 3: In this lesson, students will learn about food safety, including how to wash their hands, how to cook food properly, and how to avoid cross contamination.

Day 4

Nutrition

Day 4: In this lesson, students will learn about nutrition, including the different food groups, the recommended daily intake of each food group, and how to make healthy choices when eating.

Day 5

Meal Planning

Day 5: In this lesson, students will learn about meal planning, including how to create a grocery list, how to plan ahead for meals, and how to save money on groceries.

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