Ethiopia Aricha

Tangerine and blackberry notes

This coffee comes from a micro-region of Yirgacheffe. We started bringing processed batches to the Aricha mill for the first time in 2014 and really loved it for its delicacy. Therefore we continued to bring as many times as we discovered batches at least as good. In this year's I found fruity notes of citrus and forest fruits complemented by a very pleasant acidity of ripe fruit.

  • Region: Yirgacheffe
  • Country: Ethiopia
  • Altitude: 1850 m
  • Variety: Heirloom
  • Processing: Natural

Recommended for espresso, french-press and moka-pot.

$14.99 / 250g

Reviews

Explosion of fruity notes, with a sweetness aftertaste

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