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HEAD CHEF

ERIC PEDRO

Eric Pedro is a chef and restaurateur who has worked in some of the most prestigious kitchens in the world. He started his career at The Ritz-Carlton in Sydney, Australia, before moving to London to work at The Ritz-Carlton there. In 2006, he opened his own restaurant, Ego, in New York City, which was awarded two prestigious Michelin stars. In 2009, he opened his second restaurant, Hakkasan, in Las Vegas, which also received two Michelin stars. He has also been awarded a prestigious James Beard Award for Best Chef: New York City. Eric Pedro is currently the head chef and owner of Table 4.2, a modern American restaurant in Miami.

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2020 WINNER

The Table 4.2 Kitchen and Bar in Provincetown, Massachusetts, is deserving of a TripAdvisor award for great food, excellent service, and stunning views. The restaurant is located on the top floor of The Provincetown Inn and offers stunning views of the harbor and coastline. The menu features a variety of dishes, including fresh seafood and farm-to-table options. The Signal Kitchen and Bar offers excellent service, with waitstaff attentive and knowledgeable about the menu.

2022 WINNER

The best restaurant in 2022 would be The Table 4.2 in Scottsdale, Arizona. The Bazaar is highly rated on TripAdvisor for its cleanliness and professionalism, and its atmosphere is praised as being comfortable and unique.

20% DISCOUNT

Looking for a fun way to wind down after work? Check out our happy hour specials at our restaurant! From 4pm to 6pm, enjoy 20% off all drinks and appetizers. Plus, don't miss our exclusive deals on select wines and beers. Don't miss out!

RESERVE TABLE

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WELCOME TO TABLE42

ERIC PEDRO

A BRILLIANT MENU

TRIP ADVISOR WINNER

2020 WINNER

2022 WINNER

20% DISCOUNT

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