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HOW IT STARTED

When Toni and her husband, Chad, opened their restaurant 4 years ago, they had no idea it would turn into what it has. The small catering business quickly grew into a full-fledged restaurant with a loyal following. The business has been a constant challenge and learning experience, but they wouldn't have it any other way.

As the restaurant continues to grow, Toni has had to hire more staff and invest in more equipment to keep up with the demand. However, she still enjoys working with her team and seeing the smiles on their faces when they're able to

WHAT ARE WE PROUD OF

Some of our most beloved location, and how the story unfolded

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The Brixton is a new restaurant opening in 2019 that focuses on British cuisine. It will have a bar area with TVs and a dining area with seats for around 50 people. The Brixton will serve breakfast, lunch, and dinner.

eventJune 16, 2019

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The Underground is a new restaurant concept that will offer an immersive gastropub experience. The restaurant will feature a dark and moody interior with exposed brick, distressed wood, and custom lighting. The menu will feature freshly prepared traditional and innovative pub fare, with a focus on locally sourced and sustainable ingredients.

eventAugust 19, 2020

The Underground is a new restaurant concept that will offer an immersive gastropub experience. The restaurant will feature a dark and moody interior with exposed brick, distressed wood, and custom lighting. The menu will feature freshly prepared traditional and innovative pub fare, with a focus on locally sourced and sustainable ingredients.

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Seed is a restaurant that focuses on ecologically sustainable and humane agriculture. They work with local suppliers to create unique menu items that highlight the best of what the area has to offer.

eventMarch 12, 2021

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TAKE THEIR WORD FOR IT

Reviews and testimonials from our happy customers

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I recently visited Table 4.2 and was very impressed with the service and the quiet atmosphere. The lighting was also perfect. I would definitely recommend this restaurant to anyone looking for a nice evening out.

Hildebert Noah
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If you're looking for a delicious and fast meal, Table 4.2 is the place to go! The staff is incredibly friendly and helpful, and the food is top notch. You'll definitely leave satisfied!

Bev Serenity
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Table 4.2 is a great place to go for an intimate dinner. The ambiance is cozy and the lounge music is perfect for relaxing after a long day. The bartender is skilled and can whip up a delicious drink in no time. The food is also fantastic, and we definitely recommend trying the pulled pork sandwich!

Karson Roger

Timeline

Where we started. Where we've been. Where we're at.

October 1, 2024

First Venue

Cascara started by selling mainly take-away and fueling people on their way to work
October 1, 2024
October 1, 2024

Lando Scores High

Our co-founder begins his journey of becoming a world renowned barista

October 1, 2024
October 1, 2024

1000 a day

We hit a new milestone of selling as many as 1000 cups in a single day

October 1, 2024
October 1, 2024

Home barista challenge

We organized the state wide home barista challenge with over 200 baristas.

October 1, 2024
October 1, 2024

3 new shops

Cascara exapnds with 3 new shops on main streets across the city.

October 1, 2024

TABLE42 - PHOTO GALLERY

Mouth watering photos straight from the menu

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